Banquet Cart, 192 plate capacity, dutch doors, thermostatic controls, stainless steel construction, 6" heavy duty casters; 2 rigid, 4 swivel with brakes
Rotisserie Broiler, horizontal, gas, (6) s/s skewers, 36 - 42 chicken cap., (3) direct fire burners with individual regulators for full or slow fire rate control, tempered glass doors, black enamel exterior, casters
Halo Heat® Slo Cook & Hold Oven, electric, low-temp, two compartments, 120 lb capacity each - (6) full-size pans per cavity, thermostatic controls with timer, s/s construction, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart™
Holding Cabinet & Carving Shelf, with 1 light carving shelf, sneeze guard, stainless steel construction, on/off adjustable thermostat, indicator light, capacity (5) 12" x 20" pans, holding temp gauge to monitor inside air, chrome plated side racks, 2 chrome plated wire shelves, cutting board, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart™
Warming Drawer, free standing, two drawer, large s/s pan, (50) rolls or (34) baked potatoes cap. per drawer, dual wattage (500w bread 1050w heavy products), drawer can adapted to hold optional oversize pan, ON/OFF adjustable thermostat, s/s exterior, EcoSmart™
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