A winner of the Readers Choice award by the Press Enterprise and three-time winner of the Four Diamond Award by AAA. This food court is the most popular of the hotel's dining facilities. Duray's care and attention to detail are evident in this Southern California entertainment destination.
Flowing lines and dramatic curved interior designs present many manufacturing and fabrication challenges. Duray has the capabilities to meet those challenges.
Top cooking and serving equipment manufacturers individual pieces can be custom built into single assemblies. With these, Duray combines custom refrigerated bases with door or drawer units, NSF 7 cold rails, hot wells, frosted top dessert displays, chilled salad displays, all protected by contemporary high polished stainless steel and glass flat sneeze guards that can double as pass shelves.
Overhead food warmers, heat lamps, and display lighting are integrated into custom housings that help keep the presentations at desired temperatures, while concealing them as much as possible to keep the appearance sleek and clean.
The dining experience can begin in any location that the customer chooses with several built in plate dispensers that are heated, unheated, or chilled depending upon the venue.
