Is Custom Right For You?
Nearly every food service facility has unique needs that often require custom fabricated equipment. Each workspace poses its own design challenges in obtaining maximum usage, while still maintaining efficiency. When ready-made just won’t work, Duray is your best option.
Specially configured dish-up and preparation counters can help speed your chef’s production. Custom waitress service and beverage counters can be integrated into to space that would otherwise be wasted. Dish tables can be custom fitted to your choice of Warewashing equipment.
Presentation is critical in front of house applications. Duray specializes in fabricating the highest quality custom serving and buffet equipment available on the market today. Each piece built to integrate with your unique interior design or building requirements.
Duray has been the industry leader and trusted by the Nation’s top designers since 1944. Here are just some of the types of equipment Duray can custom fabricate for you:
- Buffet Serving Lines - Refrigerated and Heated
- Wine Storage and Display Cases – Refrigerated
- Exhibition Cooklines & Suites
- Sushi Counters and Displays
- Sneeze Guards
- Beverage and Waitress Stations
- Bar Equipment
- Chef’s Counters - Refrigerated and Heated
- Banquet and Commissary Equipment
- Bakery Counters and Tables – Refrigerated and Heated
- Undercounter Refrigerated Drawer & Door Units
- NSF 7 Refrigerated Cold Rails
- Insulated Cold and Ice Pans
- Dessert Frost Tops
- Seafood Displays - Refrigerated
- Custom Heated Bain Marie
- Warewashing Tables and Sinks
- Preparation Tables and Sinks
- Work Tables and Carts
- Pot & Utensil Racks
- Hand Washing Sinks
- Custom Wall Finishes, Wall Caps, and Corner Guards
- Floor Troughs and Drain Pans