Endurance Restaurant Range, 60", Gas, (6) 32,000 BTU burners, lift-off burner heads & patented quick disconnect system, (1) 24" griddle, (2) std ovens, enclosed high shelf & clean-out basin, s/s exterior, 6" adjustable bullet feet, front gas shut-off valve, 292,000 BTU
Convection Oven, Gas, 1-deck, bakery depth, solid state controls, electronic spark igniter, 25-3/4" high legs, stainless steel front, top and sides, s/s door with window, 44,000 BTU
Large Capacity Pressure Steamer, Gas, 2 compartment, 36"base, CSD-1 Cd, auto controls/60 min timer, auto blowdown, 1 Adapt A-Pan™ sup'ts/1 manual shelf , s/s interior compartments, frame, exterior, 6" legs/flange ft, electric ign., 1"G with reg'r, 270,000BTU,5.5BHP
Convection Steamer, Gas, PowerSteam™ Series with Superheated Steam, 2 compartments on 24" cabinet base, (10)12"x20"x2-1/2" deep pans total, staged water fill steam generator with auto blowdown, manual control with 60-minute timer and constant steam feature each compartment, s/s interior, s/s exterior, split water line, electric ignition, 125,000BTU
Battery of 1GR45D, with (1) VX15 frymate, KleenScreen Plus filter system, solid state control, stainless steel tank, cabinet & casters
Kettle/Cabinet Assembly, Direct-Steam, 24" cabinet base, (1) 10-gallon 2/3 jacket tilting kettles w/316 s/s liner, s/s exterior, 6" legs with rear flange ft, single temp.faucet, .75 BHP
Pasta Cooker, stand alone, 12 gallon capacity, casters, solid state control with electronic ignition, starch overflow dam, hot water fill, 316 gauge s/s cook tank and cabinet, 90,000 BTU
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